Baking spray with flour

3 cups all-purpose flour

1 cup cold unsalted butter, cubed

3/4 cup unsifted powdered sugar

1 teaspoon kosher salt

4 large eggs

1 cup light corn syrup

2/3 cup packed light brown sugar

1/2 cup honey

1/4 cup all-purpose flour

1/4 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/2 teaspoon ground ginger

3 cups pecans, coarsely chopped

{“Prepare the Crust”=>”Preheat oven to 350°F. Spray a 13- x 9-inch baking pan with baking spray with flour. Line bottom and sides of pan with parchment paper, leaving a 2- to 3-inch overhang on 2 sides. Place flour, butter, powdered sugar, and salt in a food processor. Pulse until coarse crumbs form, 6 to 7 times. Firmly press mixture into bottom of prepared pan. Bake in preheated oven until light golden brown, about 20 minutes. (Crust will have cracks.)”}

{“Prepare the Filling”=>”Whisk together eggs, corn syrup, brown sugar, honey, flour, melted butter, cinnamon, salt, and ginger in a bowl until smooth. Stir in pecans. Pour over warm Crust. Bake at 350°F until Filling is set, 25 to 30 minutes. Cool completely in pan, about 1 hour. Slice into 32 bars.”}