1/4 cup soy sauce

2 tablespoons molasses

1 clove garlic minced

1 tablespoon peanut butter

1 tablespoon Sriracha sauce

1 tablespoon rice vinegar

1 tablespoon sesame seed oil

1 tablespoon water

1/2 teaspoon Chinese five-spice powder

In a sauce pan over medium heat, combine all ingredients.

Stir frequently until the peanut butter and molasses have incorporated into the sauce.

Remove from heat and cool the sauce at room temperature for 5 minutes.