Homemade Harissa

Experiment with the dried chilies used in this homemade harissa paste to change the overall flavor. Here are our favorites, based on heat and flavor profile:

  • Ancho chilies: Mild and slightly smoky
  • Guajillo chilies: Mild and sweet
  • Chipotle chilies: Medium and smoky
  • Thai chilies: Hot and earthy

Ingredients

  • 4 ounces dried chilies

  • 4 cloves garlic peeled

  • 1 teaspoon ground caraway

  • 1 teaspoon ground coriander

  • 1 teaspoon ground cumin

  • 1 teaspoon salt

  • 1 teaspoon dried mint

  • 1 teaspoon chopped fresh cilantro

  • 2 tablespoons olive oil

Directions