1/4 cup soy sauce

2 tbsp honey

1 tbsp vegetable oil

1 tbsp grated fresh ginger

2 tsp minced garlic

1 tsp sesame oil

8 flanken style beef ribs (about 1 lb)

12 scallions

2 tsp toasted sesame seeds

steamed rice

In bowl, mix first 6 ingedients. Add ribs and turn until coated.

Heat grill or grill pan over high

Cook ribs and scallions, turning often, until ribs are cooked through, about 5 min.

Transfer to platter. Sprinkle with sesame seeds

Serve with rice