4 split chicken breasts

8 slices of cheese (muenster or provolone)

1 can creamy chicken mushroom soup

1/4 c milk

1 1/2 c stuffing mix

1/4 c butter, melted

preheat oven to 350

arrange chicken in 13 x 9 in dish

top with cheese slices

combine soup and milk and spoon over chicken

sprinkle stuffing mix all over

drizzle butter on top

bake for 1 hour or until chicken reaches 165