1 lb White Beans (soaked overnight - or canned)

6 cups Chicken Broth

2 cloves Garlic

1 onion chopped

1 tbsp oil

2 - 4 oz jars Green chilies’

2 tsp cumin (or chili powder)

1 1/2 tsp oregano

a few dashes tabasco sauce

1 lb diced cooked chicken, homemade or canned

Combine beans, broth, garlic and onions in a large pan. Bring to a boil.

Reduce Heat to a simmer. Simmer for 3 hours, adding more broth as necessary.

In skillet, saute 1 onion chopped in (1 tbsp) oil

Add chilies, cumin, oregano, and Tobasco sauce to onions. Mix thoroughly over heat.

Add onion mixture to beans.

Add 1 lb diced cooked chicken (canned or homemade)

Simmer 1 hour

Serve with toppings