2 T margarine or butter

1 c chopped onion

3+ cloves garlic, minced

1 lb Polish sausage, cut in 1” pieces

1 1/2 c chicken stock or broth (14.5 oz can)

3/4 cup rice

1/2 t caraway seed

In large skillet, heat margarine and cook onion and garlic until onion is soft.

Add sausage and cook, stirring for 2 min.

Stir in remaining ingredients.

Bring to a boil, reduce heat and cover.

Simmer for about 30 min or until rice is done and liquid has been absorbed.