1 head garlic

Extra-Virgin olive oil

Kosher or Sea salt

Fresh ground pepper

Slice off the top of a garlic bulb so the cloves are exposed inside.

Place, clove side up, in a baking pan or on a baking sheet and drizzle lightly with olive oil.

Top with some fresh ground pepper and sea salt.

Cover with aluminum foil and roast at 375°F (190°C) for about 35-40 minutes, or until the cloves are very soft and brown inside.