2 eggs, lightly beaten

1/4 cup milk

1/2 cup dry bread crumbs

2 tablespoons grated Parmesan cheese

1 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon garlic powder

1 pound ground beef

1/2 pound bulk Italian sausage

1 can (15 ounces) tomato sauce

1 can (6 ounces) tomato paste

1 small onion, chopped

1/2 cup chopped green pepper

1/2 cup dry red wine or beef broth

1/3 cup water

2 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon sugar

1/2 teaspoon pepper

6 to 7 Italian rolls, split

Shredded Parmesan cheese, optional

In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer.

{“Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine or broth, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired. Yield”=>”6-7 servings.”}