2 boneless skinless chicken breasts, cut into thin strips or 1 lb shrimp

16 ounces linguine, cooked al dente

3 teaspoons cajun seasoning

2 tablespoons butter

1 thinly sliced green onions

1 cup heavy whipping cream

1/4 teaspoon salt

1/4 teaspoon dried basil

1/8 teaspoon garlic powder

1.5 oz freshly grated parmesan cheese

Place chicken and Cajun seasoning in a bowl and toss to coat.

In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

Reduce heat add green onion, heavy cream, basil, salt, garlic powder, and heat through. Add some pasta water if needed to thicken.

Pour over hot linguine and toss with Parmesan cheese.