1.5 cups all purpose flour (7.5 oz)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1.5 cups buttermilk

6 tablespoons butter, melted

2 eggs, beaten lightly

In a medium bowl, whisk together dry ingredients. Stir in liquids, stirring until thoroughly mixed (batter will be thick). Pour 2/3 to 3/4 cup of batter into middle of waffle iron. Close lid and cook 6-7 minutes until golden brown.