Asian Inspired Flat Iron Steak

A delicious Asian-inspired grilled flat iron steak recipe adapted from The Pioneer Woman.

Ingredients

  • ½ cup Soy Sauce

  • ½ cup Sherry

  • ¼ cup Honey

  • 2 Tablespoons Sesame Oil

  • 2 Tablespoons (heaping) Minced Ginger

  • 2 Tablespoons (3-5 cloves) Minced Garlic

  • 1/2 teaspoons Crushed Red Pepper Flakes (may need more!)

  • 2 Flat Iron Steaks

  • 2 Tablespoons Roasted Sesame Seeds

  • 2 Green Onions, slivered.

Directions

  • Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak.

  • Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours. Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.