Ingredients

• 3 pounds chicken thighs, cut into small cubes

• 1 large onion, diced

• 1 green pepper, diced

• 1 tablespoon garlic, chopped

• 1⁄2 cup tomato paste

• 1⁄2 cup white wine

• 51⁄2 cups water

• Salt to taste

• 1⁄2 teaspoon ground cumin

• 1⁄2 teaspoon dried oregano

• 1 bay leaf

• 1⁄2 teaspoon saffron

• 5 cups long grain rice

• 1 cup frozen peas

• Vegetable oil

Directions