Ingredients

• Preheat oven to 400 degrees.

• In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes.

• Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1½ cups flour ½ cup at a time.

• Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes.

• Bake for 10 minutes or until tops are just golden brown.

Directions